We are looking for an experienced baker to join us full-time from April, 2026 🌾

Someone who is up for the challenge of baking with locally grown grains, freshly milled flour, sourdoughs, fruity preserves from the summer - and the sweetest team of bakers, cooks and FOH who share the responsibility of making lille happen every day 🌾

As always we are looking for passionate, nerdy & kind humans with good communication skills who loves to be a part of a small, creative team, and is excited about working closely with our farmers & millers, seasons & food systems.

Could it be you who...

• is ready to join us full time, 5 days a week

• has minimum 1 year of professional baking experience

• has a love for working with local & seasonal produce

• is comfortable taking ownership & responsibility

• is able to work in a small team, in a small space

• is looking for a long term commitment

• is able to work in the EU

• has an interest & love for small farmers & regenerative agriculture 🌾
  
  … then please send us a little bit about yourself and why you would like to bake with us + your CV to work@lillebakery.com as soon as possible. If you have applied before, please don’t hesitate to apply again!

You are always welcome to send us an e-mail to work@lillebakery.com with a short text about yourself, your experience & your dreams of baking, cooking or FOH at lille.