At the moment we are looking for an experienced baker to join us full-time for a month (january 2026) with the possibility of staying on the team part-time afterwards and help us out when our bakers are sick, on holiday or out exploring the world of wheat 🌾

You are always welcome to send us an e-mail to work@lillebakery.com with a short text about yourself, your experience & your dreams of baking, cooking or FOH at lille