Bread workshop
itinerary of the day
9:00 - Cookies & coffee and welcome to the bakery
9:30 - Introduction to sourdough - taking care of your starter, fermentation and mixing dough
10:00 - Mixing your own loaves
10:30 - Stretching and folding techniques
11:30 - How to fit baking into your normal day
lunch
13:30 - Let’s bake some bread
14:00 - The organic grain supply chain
14:30 - Preserving fresh bread and how to turn old bread into new foods
15:00 - Home time
remember to bring
A bowl that can fit at least 3L in volume
A bread tin if you have one
A pen or pencil
A big bag / regular tote bag size to bring everything home
A container e.g. a jam jar for your sourdough starter
workshop will be held in English
if you have any questions - reach out to us on hello@lillebakery.com
Bread workshop policy
Tickets
Payments for bread workshops are non-refundable. If you find yourself unable to attend a workshop, you may transfer the ticket to someone else – in which case, please let us know via e-mail, so we can have our attendees list up-to-date. We hope you can understand that we are unable to refund your ticket due to the planning & work that goes into hosting and developing these workshops.
Rescheduling workshops
In the event of too few sign-ups (less than 5), we claim the right to cancel the workshop, in which case all money will be reimbursed to you. You can naturally purchase a ticket for another available workshop date - and we will try to help with rescheduling as best we can. For questions you can reach us on hello@lillebakery.com.